​Effect of Breed, Season and Stage of Lactation on Different Milk Parameters at Organized Farm

Background: The current study had been conducted to understand the impact of breed as well season and stage lactation on various milk constituents viz. freezing point, SNF, pH, lactose, protein, fat electric conductivity Sahiwal Kankrej cows maintained at LRS”Livestock Research Station”, College Veterinary Animal Science, RAJUVAS, Bikaner, Rajasthan. Methods: Milk samples from 45 each were collected analyzed for composition parameters. Data have classified per along with lactation. Result: analysis variance demonstrated highly significant impacts SNF whereas non-significant effect was found lactose protein.The (P less than 0.01) fat, point protein pH Electric in cattle however cattle.The presented 0.05) Protein cattle.